I grew up in this neck of the woods and I've dined at Rincon countless times over the last 14 years since it opened. I'll kind of let the pictures speak for themselves, but this is darn good Mexican. My half frozen half on the rocks margarita (the best way to order a margarita) was delicious and there was no skimping on the tequila.
Entrees included chicken fajitas, chicken enchilada/chile relleno combo plate and enchiladas suizas. We were all satisfied with our meals and the only complaints were that the fajitas did not come with shredded cheese and the chicken in our enchiladas wasn't all that flavorful. The refried beans and rice were tasty and my sister noted the different veggies scattered throughout the rice: peas, green beans and even kidney beans.
And because it wouldn't be Fat Tuesday without dessert, we split an enormous order of fried ice cream; although the flan always calls my name. It was coated with lots of honey and the ice cream ball was huge; we agreed a little sugar/cinnamon on the tortilla shell would have added some depth. We also agreed that nothing quite compares to the fried ice cream at Chi Chi's...ah, the memories.
Thank you Rincon Mexicano, for helping us put another Fat Tuesday in the books!