August 17, 2014

Red Feather

Dinner at Red Feather last week was delightful. We split a few small plates before our entrees and a few bottles of wine were shared. Small plates included ricotta and honey with grilled bread and bacon-wrapped apricots.

I ordered another small plate, gnocchi,  for my entrée along with the summer salad. It was a delicious evening!

3 comments:

  1. Awesome tips! I wish I would have read your ideas pre starting my blog!

    ReplyDelete
  2. This is Really nice Tips. Thanks to sharing wonderful Tips.

    ReplyDelete
  3. I have been visiting your recipe blog from past 3 months. The way of recipe tips looks to be easy for all readers. I would personally recommend our blog visitors to subscribe to obtain useful posts like this periodically. Particularly post on "Red Feather" is awesome. Get in touch with us via our websites Vegetarian restaurant | Sweet Shop

    ReplyDelete