August 17, 2014

Red Feather

Dinner at Red Feather last week was delightful. We split a few small plates before our entrees and a few bottles of wine were shared. Small plates included ricotta and honey with grilled bread and bacon-wrapped apricots.

I ordered another small plate, gnocchi,  for my entrée along with the summer salad. It was a delicious evening!

2 comments:

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