We started with a flight of reds and a flight of chardonnay.
How adorable are these little wine flight holders? I've never seen something like this and although they took up quite a bit of space on the table it was really handy for keeping track of which wine was which. Each slot was numbered according to how it was listed on the menu which made it very simple to compare and contrast. So clever!
I chose a full order of the spicy shrimp pasta. It was full of juicy shrimp and had all kinds of texture going on. Large, chunky tomatoes, creamy garlicky sauce and it was topped with julienned scallions which added a nice crunch to the whole thing. Plus 2 slices of grilled and buttered bread.
I enjoy spicy dishes, not crazy "I'm harming myself" spicy, but I like a nice kick every once in a while. This spicy shrimp pasta fit that description so well that it made my face sweat the whole time I was eating it; yet it was so flavorful I couldn't put my fork down. This is similar to the effect that spicy Thai curries have on me. Can't stop myself. The portion was huge and easily enough for 2 people, they offered this dish (as they do many of their other dishes) as a tapas portion. The full portion was only a few dollars more so I figured I'd go with the full. I ate half of it and then decided to save the rest for lunch the next day; you know, to give the flavors even more time to develop. As it sometimes goes, I got home and couldn't bring myself to put away the pasta so I sat in bed and shamelessly devoured the rest of it.
The bacon-wrapped prawns got rave reviews, they were served over fried squash and a tomato-based vinaigrette. Wine Guy offers flights starting at $14.99, wine by the glass and also has a selection of 4,000 bottles to choose from. $10 corking fee if you go with a bottle. I had a nice experience and will be back to taste more of the menu items in this unique space that adds much-needed variety to the Rookwood Commons restaurant scene.